Built in 2016. Still here. Still fresh.
Vincenzo's opened in 2016 with one goal — serve fresh, honest Italian food to the families and neighbors of York County. No frozen shortcuts. No over-engineered menu. Just pizza, subs, and pasta done the way they should be done.
We hand-toss our pies, cut our fries, roll our meatballs, and make our sauce in-house — same as we'd do at home. Lunch combos at noon, family dinners at six, late slices on Friday night. The kitchen runs the same all week.
We're proud to be a BYOB restaurant. Bring whatever you'd drink at home — wine, a six-pack, a growler from South County Brewery next door. We just want you to eat well and stay a while.
Fresh Italian.— The Vincenzo's Family · Fawn Grove, PA
Made the way
it should be.
Most of what we do isn't fancy. It's fresh, generous, and consistent. That's the whole secret.
Dough, sauce, fries, meatballs — made in-house, same day. We'd rather sell out at 8pm than serve you yesterday's batch. The lunch you eat at noon comes from a kitchen that's been moving since 10am.
No corkage games, no markup. Bring what you want, we'll uncork it. South County Brewery is six steps next door if you want craft.
A 16" Vincenzo's Special is a 16" Vincenzo's Special. Lunch combos feed you. Pasta dinners come with salad and bread. Nobody leaves hungry.
We're not a chain. We're not a concept. We're the pizza shop on Mill Street that knows what your kid orders.
Stop in for dinner. Grab a slice for lunch. Or just call us — we'll pick up.
